Spicy Mango & Tajín “Dust” Deviled Eggs

A vibrant, sweet-heat twist on deviled eggs, inspired by the flavors of Mexican street food.

Prep time: 20 minutes | Cook time: 12 minutes | Serves: 6 (12 halves)

Ingredients:

• 6 large eggs
• 3 tbsp mayonnaise
• 2 tbsp ripe mango, pureed
• 1 tsp sriracha or hot sauce
• 1 tbsp fresh lime juice
• Salt to taste
• Tajín Dust: 1 tbsp Tajín seasoning, 1/2 tsp granulated sugar, 1/2 tsp freeze-dried cilantro.

Instructions:

1. Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, cover, remove from heat, and let sit for 12 minutes. Transfer to an ice bath to cool completely before peeling.
2. Halve the eggs lengthwise and transfer yolks to a bowl.
3. To the yolks, add mayonnaise, mango puree, sriracha, lime juice, and salt. Mash and mix until perfectly smooth.
4. Spoon or pipe the filling back into the egg white cavities.
5. For the “dust,” grind the Tajín Dust ingredients together in a spice grinder or mortar and pestle until fine.
6. Dust the tops of the eggs generously with the Tajín mixture just before serving.