Harissa-Honey Halloumi Bites with Smoked Almond Dust

A sweet, spicy, salty, and smoky flavor bomb that comes together in minutes.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Serving Time: 2 minutes
• Yields: About 20 bites

Ingredients:

• 1 block (8 oz) Halloumi cheese, cut into 1-inch cubes
• 2 tbsp harissa paste
• 1 tbsp honey
• ½ cup smoked almonds
• 1 tbsp olive oil
• Fresh mint, finely chopped

Instructions:

1. Pat the halloumi cubes dry. Mix the harissa and honey in a small bowl.
2. Pulse the smoked almonds in a food processor into a coarse “dust.”
3. Heat olive oil in a non-stick skillet over medium-high heat. Cook the halloumi for 1-2 minutes per side until golden brown.
4. Remove from the pan and immediately toss in the harissa-honey mixture.
5. Roll the sticky bites in the smoked almond dust to coat.
6. Skewer with a toothpick, garnish with mint, and serve warm.