Everything Bagel Spiced Roasted Chickpeas with Labneh Dip

 A high-protein, crunchy snack perfect for a party or healthy munching.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Serving Time: 0 minutes
• Yields: 4-6 servings

Ingredients:
For the Chickpeas:

• 2 cans (15 oz each) chickpeas, rinsed, drained, and patted very dry
• 2 tbsp olive oil
• 1 tbsp Everything Bagel Seasoning
• ½ tsp garlic powder
• ¼ tsp salt

For the Labneh Dip:

• 1 cup labneh (or Greek yogurt)
• 1 tbsp fresh lemon juice
• 1 tbsp fresh dill, chopped
• 1 tsp lemon zest
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. On a baking sheet, toss the dried chickpeas with olive oil, Everything Bagel Seasoning, garlic powder, and salt. Roast for 20-30 minutes, shaking the pan halfway, until crispy. Let cool.
3. While the chickpeas roast, make the dip. Combine labneh, lemon juice, dill, lemon zest, salt, and pepper in a bowl.
4. Serve the cooled chickpeas with the labneh dip on the side.