Savory French Toast Sticks with Maple-Sriracha Glaze

  Reimagining French toast as a savory, dippable snack.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Serving Time: 2 minutes
• Yields: 16-20 sticks

Ingredients:

• 4 thick slices of sturdy bread, crusts removed, cut into sticks
• 2 large eggs
• ½ cup milk or heavy cream
• ¼ cup grated Parmesan cheese
• 1 tsp fresh thyme leaves
• ¼ tsp garlic powder
• Pinch of nutmeg
• Salt and pepper
• 2 tbsp butter

For the Glaze:

• 3 tbsp maple syrup
• 1 tbsp sriracha
• 1 tsp soy sauce

Instructions:

1. In a shallow dish, whisk together eggs, milk, Parmesan, thyme, garlic powder, nutmeg, salt, and pepper.
2. Soak the bread sticks in the mixture for 30 seconds per side.
3. Melt butter in a large skillet over medium heat. Cook the sticks until golden brown on all sides, about 2-3 minutes per side.
4. Whisk the maple syrup, sriracha, and soy sauce in a small bowl.
5. Arrange the warm sticks on a plate and drizzle with the glaze. Serve immediately.