Crispy Saganaki “Crackers” with Tomato-Basil Confetti

Replaces bread or crackers with seared, crispy slabs of cheese, used as a base for a bright, fresh topping.

Prep time: 10 minutes | Cook time: 6 minutes | Serves: 4-6

Ingredients:

• 1 (8 oz) block of Halloumi or Kefalotyri cheese
• 1 pint cherry tomatoes, finely diced
• 1/4 cup fresh basil, thinly sliced
• 1 tbsp extra virgin olive oil
• 1 tsp balsamic vinegar
• Flaky sea salt and black pepper
• Balsamic glaze for drizzling

Instructions:

1. Slice the cheese into 1/2-inch thick slabs.
2. In a small bowl, combine the diced tomatoes, basil, olive oil, and balsamic vinegar. Season lightly with salt and pepper.
3. Heat a non-stick skillet over medium-high heat. Cook the cheese slices for 2-3 minutes per side, until a deep golden-brown, crispy crust forms.
4. Place the warm cheese “crackers” on a serving platter. Top immediately with a spoonful of the tomato confetti.
5. Finish with a drizzle of balsamic glaze and a pinch of flaky sea salt. Serve immediately.